[Max26]

do u make food cleaner?

[dante11]

are you a slow cooker?

are you a kitchen/cooking thermometer?

[Amill]

Are you a Rice Cooker?

Q&A

[Max26]

Withoutbu can a kitchen fuction properly?

[dante11]

are you an warming oven/drawer?

Are you not an induction cooker?

[ElleKing]

An induction cooktop



In induction cooking, the electricity flows through a coil to generate a magnetic field under the glass ceramic surface. When an induction-compatible pan is placed on the cooktop, currents are induced in the pan and instant heat is generated. The cooktop doesn’t heat up, the cookware does. It’s a cooking technology of startling precision, power and efficiency.
The cooking surface is made of a glass-ceramic material which is a poor heat conductor, so only a little heat is lost through the bottom of the pot. In normal operation the cooking surface stays significantly cooler than with other hob cooking methods, but still needs to cool down before it can be safely touched.
Cookware for an induction cooking surface will be generally the same as used on other stoves. Some cookware or packaging is marked with symbols to indicate compatibility with induction, gas, or electric heat. Induction cooking surfaces work well with any pans with a high ferrous metal content at the base. Cast iron pans and any black metal or iron pans will work on an induction cooking surface. Stainless steel pans will work on an induction cooking surface if the base of the pan is a magnetic grade of stainless steel. If a magnet sticks well to the sole of the pan, it will work on an induction cooking surface.
First patents date from 1906. Demonstration stoves were shown by the Frigidaire division of General Motors in the mid-1950s on a touring GM showcase in North America. The induction cooker was shown heating a pot of water with a newspaper placed between the stove and the pot, to demonstrate the convenience and safety. This unit, however, was never put into production. Modern implementation in the USA dates from the early 1970s.

Induction cooking wiki page : https://en.wikipedia.org/wiki/Induction_cooking

Congratulations Arzoo and thank you all for playing!

[Amill]

Not in a lifetime...
More than a hundred years?!

Congrats Arzoo!
Eeeeelle... nice, sooo nice... chapeau!

[avoran]

Wow, congrats arzoo!

I would never have got that in another 100 years

Gee - I don't know what to say - I'm embarrassed but much thanks for your kind words @Avoran, @ElleKing, @Amill and @Blueram...

[Blueram]

Good one ElleKing, congrats Arzoo

[raindrops]

This round, Arzoo discovered in 2 questions that we were looking for a cooktopand receives 10 wrz$.
ElleKing tortured you for 71 questions and receives 355 wrz$
Congrats, you two!


Now Arzoo is invited to start the next round after sending me a pm for the approval of the subject matter. It should be an object, NOT a person.

Much thanks to @raindrops for his wishes and the Invite but I've something regrettable to declare. Its not possible right about now, for me to run through the contest. I would request Rain to please accede the next round and send an invite accordingly.

[raindrops]

Since Arzoo can't run the next round, I'll need a volunteer to host it. Any around?