The A-Z Guide to Food As Medicine, 2nd Edition by Diane Kraft
Requirements: .PDF reader, 24,9 MB
Overview: Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries. A health professional’s comprehensive nutrition handbook that includes all nutrients, nutrient functions, "good" and "excellent" sources of nutrients, nutrient assessment, and deficiency symptoms, as well as summaries of foods, food groups, and phytochemicals.
Genre: Non-Fiction > Health, Fitness & Medical
Download Instructions:
https://douploads.net/13ydbixyhmf9
https://turbobit.net/lpj5cowb1nj7.html
Requirements: .PDF reader, 24,9 MB
Overview: Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries. A health professional’s comprehensive nutrition handbook that includes all nutrients, nutrient functions, "good" and "excellent" sources of nutrients, nutrient assessment, and deficiency symptoms, as well as summaries of foods, food groups, and phytochemicals.
Genre: Non-Fiction > Health, Fitness & Medical
Download Instructions:
https://douploads.net/13ydbixyhmf9
https://turbobit.net/lpj5cowb1nj7.html