Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine, 3rd edition by Joerg Kastner and Sabine Wilms
Requirements: .ePUB reader, 4 MB
Overview: Let food be your medicine and medicine be your food – Hippocrates, ca. 460–ca. 370 BC
For millennia, the Chinese have taught that a balanced and nutritious diet is an integral part of maintaining good health while healing a wide range of disorders. Here, in a new and third edition of the acclaimed Chinese Nutrition Therapy, the author further demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine (TCM).
Joerg Kastner's introduction to the principles of TCM and the "energetics" of foods emphasizes a holistic approach throughout, providing readers with tools for integrating the principles of Chinese dietetics into their daily lives. Included are a comprehensive classification of more than 300 readily available foods such as vegetables, grains, herbs and spices, fruits, meat and poultry, seafoods, dairy products, oils and fats, and nuts and seeds. Many clinical examples and treatment suggestions artfully combine Western medical conditions with Chinese diagnostic and therapeutic techniques.
Genre: Non-Fiction > Health, Fitness & Self-help
Download Instructions:
https://userupload.net/ouk6o4v4t9qj
https://dropgalaxy.vip/91rbi3h2z2a6
Trouble downloading? Read This.
Requirements: .ePUB reader, 4 MB
Overview: Let food be your medicine and medicine be your food – Hippocrates, ca. 460–ca. 370 BC
For millennia, the Chinese have taught that a balanced and nutritious diet is an integral part of maintaining good health while healing a wide range of disorders. Here, in a new and third edition of the acclaimed Chinese Nutrition Therapy, the author further demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine (TCM).
Joerg Kastner's introduction to the principles of TCM and the "energetics" of foods emphasizes a holistic approach throughout, providing readers with tools for integrating the principles of Chinese dietetics into their daily lives. Included are a comprehensive classification of more than 300 readily available foods such as vegetables, grains, herbs and spices, fruits, meat and poultry, seafoods, dairy products, oils and fats, and nuts and seeds. Many clinical examples and treatment suggestions artfully combine Western medical conditions with Chinese diagnostic and therapeutic techniques.
Genre: Non-Fiction > Health, Fitness & Self-help
Download Instructions:
https://userupload.net/ouk6o4v4t9qj
https://dropgalaxy.vip/91rbi3h2z2a6
Trouble downloading? Read This.